Wok Cafe

-Very good place, nice family owned restaurant with good portions and nice staff. Highly recommend the homemade beef and general tao. Prices are low, and the quality is amazing. Will be coming back in the future-

-I had an amazing experience here! The staff are incredibly friendly. I was impressed by how quickly my food arrived—just a few minutes after ordering! I’ve tried several dishes, and every single one was great. I’ll definitely be coming back!-

-The food and service is so good, and you can’t find any other place has better value than this restaurant. Will definitely come back!-

-Lovely people, owners and staff. Very welcome atmosphere with open kitchen. Place is clean. I’m nice you order it does not take too long for dishes to be served at the table. Their shumai (dim sum) was tasty and light, some of the pork was a little too chewy. General Tao chicken. Found it to have too much breading and the sauce was not the typical general Tao sauce I’m accustomed to as it seems to have a strong citrus to it but I am really not sure. I actually can’t describe what the flavouring was for that matter. Crispy fried sesame shrimp also has an odd sauce that we were not used to and as such was the weakest dish we ordered. Shrimp were properly cooked and not too much breading and nice and crisp on the outside. Chicken in black bean sauce was very tasty but lacking sufficient veggies and not much of them except tons of onions. Luckily the onions tasted fantastic. Chicken was what appears to be white meat and was juicy. Spring rolls were way too greasy and the oil smelled off. The spring roll itself was lacking any real flavour or for that matter sufficient amount of meaningful ingredients and as such we left them over. Their white rice was cooked perfectly The tofu general Tao was surprisingly good. The tofu was cooked to a gentle crisp and then covered in general Tao sauce - the same from the other dish. Oddly the sauce was not too bad on the tofu dish The real star of the were the peanut butter dumplings. This was perfect toy cooked, delicate outer dough, filling was proportionate to the size of the wrap, and the sauce was fantastic. Tip. If you have leftover sauce pour it over your white rice it’s awesome. I could just go there for plates and plates of the dumplings.-

-I am a traveller from Edmonton and I have stayed in Montreal for 4 days. As Chinese, I can say this is such an authentic Chinese restaurant, and I think this is the best Chinese food I’ve taken in Montreal. We ordered 五香牛腩饭 & 鱼香茄子the price is so fair and food is very delicious! Love it. ?-